David Frazer
Steve, I enjoy pronouncing Salmon with the ‘l’ in there; after all, if they went thru all the work to put an ‘L’ there, I am going to say it. Besides, I enjoy people who feel they have to teach me the “right way” of pronouncing ‘Sallllmon.’
Jessica, the food you mentioned does sound like unique textures. My mother would pull the frozen bread out of the freezer (we had six in our family: mom was married at 14 years old, then at 15, 16, 17, 19, 21, 25 she had each of us kids). The bread was half frozen and she would make a sandwich and send me to school with the lunch. Anything resembling the texture of that wet, soggy bread still makes me gag.
I wonder about your taste now that you inspired me to look up Durian. “The smell evokes reactions from deep appreciation to intense disgust, and has been described variously as rotten onions, turpentine, and raw sewage. The persistence of its odour, which may linger for several days, has led to the fruit's banishment from certain hotels and public transportation in southeast Asia.” Did you undersell the smell because you wanted to trick us into eating it? Thank you both for challenging us!
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